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Orange Peel Shrimp

PBS Food
  • minutes
  • Serves 4

INGREDIENTS

2

lbs raw shrimp, deveined with tails on or off

4 cloves

garlic, minced

8

scallions, finely chopped

2

oranges, zested and juiced

6 tbsp

orange marmalade

1/2 cup

soy sauce

4

Thai chili peppers (optional but recommended)

1/4 tsp

red pepper flakes

1/4 cup

cornstarch

4 tbsp

canola oil, divided

1 cup

brown rice, cooked and fluffed with a fork