INGREDIENTS
2
lbs raw shrimp, deveined with tails on or off
4 cloves
garlic, minced
8
scallions, finely chopped
2
oranges, zested and juiced
6 tbsp
orange marmalade
1/2 cup
soy sauce
4
Thai chili peppers (optional but recommended)
1/4 tsp
red pepper flakes
1/4 cup
cornstarch
4 tbsp
canola oil, divided
1 cup
brown rice, cooked and fluffed with a fork