INGREDIENTS
Bread Pudding:
12 oz
Italian (or French bread, stale)
5
eggs
4 tbsp
melted butter
2 1/4 cups
whole milk
2 tsp
vanilla extract
1/2 cup
dark brown sugar
1 tsp
cinnamon
3
bananas
Bananas Foster topping:
4
bananas
6 tbsp
butter
1/4 cup
dark brown sugar
4 tbsp
light rum
6 tbsp
banana liqueur
Sauce:
6 tbsp
butter
1/4 cup
dark brown sugar
1/2 tsp
cinnamon
4 tbsp
light rum
6 tbsp
banana liqueur