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Skillet Stuffed Shells with Zucchini and Mushrooms

Hip Foodie Mom
  • 40 minutes
  • Serves 4

INGREDIENTS

6 oz

Italian sausage, spicy

2

big handfuls Baby spinach, fresh

4 oz

Cremini mushrooms

3 cloves

Garlic

2 tbsp

Parsley, fresh

2 cups

Tomatoes, canned

1/2

Zucchini, large skin on

2 tbsp

Tomato paste

13

Pasta shells, jumbo

1

Kosher salt and pepper

3 tbsp

Olive oil, extra-virgin

1

Parmesan or mozzarella cheese

1 cup

Ricotta cheese + more if desired

1 1/2 cups

Pasta water