INGREDIENTS
6 oz
Italian sausage, spicy
2
big handfuls Baby spinach, fresh
4 oz
Cremini mushrooms
3 cloves
Garlic
2 tbsp
Parsley, fresh
2 cups
Tomatoes, canned
1/2
Zucchini, large skin on
2 tbsp
Tomato paste
13
Pasta shells, jumbo
1
Kosher salt and pepper
3 tbsp
Olive oil, extra-virgin
1
Parmesan or mozzarella cheese
1 cup
Ricotta cheese + more if desired
1 1/2 cups
Pasta water