INGREDIENTS
10
Bok choy, leaves
1 1/2 cups
Broccoli florets
1 cup
Edamame
1 tsp
Garlic
1
Green onions
1 1/2 cups
Shitake mushrooms
2 cans
Coconut milk, light
2/3 cup
Honey
2 tbsp
Miso paste
1
Sriracha
1
box Brown rice noodles
1
Cashews
2/3 cup
Cashew butter
1 cup
Water
2/3 cup
Liquid aminos ((sub soy sauce))