INGREDIENTS
1 tsp
Vulcan fire salt -
1 tsp
Granulated sugar -
1
Pureed mango -
1/2 cup
water -
1/2 cup
granulated sugar -
2
Lime wedges -
1 tbsp
Freshly squeezed lime juice -
Mango simple syrup - 1 ounce (2 tablespoons)
Mango nectar - 2 ounces (4 tablespoons)
Orange juice or triple sec - 1/2 ounce (1 tablespoon)
Blanco tequila - 2.5 ounces (4 tablespoons)
Ice
Sprinkle of vulcan fire salt