INGREDIENTS
1
lbs Ground chuck
2
celery, ribs
1
carrot, large
1
white onion, large
1 1/2
lbs Tomatoes
1 tbsp
Tomato puree
6
servings Parppardelle pasta
2 tsp
Black pepper
1 tsp
Red peppers
2 tsp
Salt
2 tbsp
Olive oil
1 cup
Parmesan, fresh
1 cup
Whole milk
12 oz
Stout
¼ cup (50g) Mama Lil’s (pickled Hungarian goat horn peppers)
12
Wt oz (340g) ground pork