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Favoreats LLC

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Stout Bolognese

The Beeroness
  • minutes
  • Serves 6

INGREDIENTS

1

lbs Ground chuck

2

celery, ribs

1

carrot, large

1

white onion, large

1 1/2

lbs Tomatoes

1 tbsp

Tomato puree

6

servings Parppardelle pasta

2 tsp

Black pepper

1 tsp

Red peppers

2 tsp

Salt

2 tbsp

Olive oil

1 cup

Parmesan, fresh

1 cup

Whole milk

12 oz

Stout

¼ cup (50g) Mama Lil’s (pickled Hungarian goat horn peppers)

12

Wt oz (340g) ground pork