INGREDIENTS
6 oz
ground chicken
2 1/2 tbsp
reduced-fat pesto
2 tbsp
panko breadcrumbs
Salt and pepper
1 tsp
olive oil
1
onion, (chopped coarse)
1
carrot, (peeled and chopped coarse)
1
small celery rib, (chopped coarse)
3 cloves
garlic, (minced)
1
: 28 ounce can diced tomatoes
1 1/2 cups
low-sodium chicken broth
1 cup
ditalini