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Sarah’s Salsa

“Fire roasted salsa”

Sarah Holland
  • 20 minutes
  • Serves 8

INGREDIENTS

1

Can fire roasted rotel

1

Can fire roasted diced tomatoes

1/2

Half yellow onion

1

Jalapeño

1

Handful cilantro

1 tbsp

Minced Garlic

2 tsps

Cumin

1/2 tsp

Half tsp salt

1 tbsp

Honey

1

Juice of 1 lime

1 person Recommend This Recipe