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Asparagus-Tuna Casserole

Better Homes and Gardens
  • 40 minutes
  • Serves 6

INGREDIENTS

3 4 1/2 ounce cans

Tuna

1 1/2

lbs Asparagus, green white, and/or purple

2 tsp

Lemon peel

1/4 cup

Onion

1 lb

Potatoes, tiny new

1/2 cup

Kalamata olives, pitted

1 cup

Penne pasta, dried

2 tbsp

All-purpose flour

1/8 tsp

Black pepper, ground

1/8 tsp

Salt

1/4 cup

Bread crumbs, soft

3 tbsp

Butter

2 1/4 cups

Milk

1/4 cup

Parmesan cheese

4 oz

Provolone cheese