INGREDIENTS
3 4 1/2 ounce cans
Tuna
1 1/2
lbs Asparagus, green white, and/or purple
2 tsp
Lemon peel
1/4 cup
Onion
1 lb
Potatoes, tiny new
1/2 cup
Kalamata olives, pitted
1 cup
Penne pasta, dried
2 tbsp
All-purpose flour
1/8 tsp
Black pepper, ground
1/8 tsp
Salt
1/4 cup
Bread crumbs, soft
3 tbsp
Butter
2 1/4 cups
Milk
1/4 cup
Parmesan cheese
4 oz
Provolone cheese