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Gluten-Free Crêpes with Raspberry Sauce

Teri Gruss, MS
  • 20 minutes
  • Serves 8

INGREDIENTS

1 1/2 pints

Raspberry, fresh

2

Eggs, large

1 tsp

Lemon juice, freshly squeezed

1 cup

All-purpose gluten-free flour mix

1/8 tsp

Baking powder, gluten-free

1/2 tsp

Salt

1 tsp

Sugar

1

Sugar

1/2 tsp

Vanilla

1 cup

Whipped cream

2 tbsp

Butter or light olive oil

1

Oil

4 cups

Milk