INGREDIENTS
1 1/2 pints
Raspberry, fresh
2
Eggs, large
1 tsp
Lemon juice, freshly squeezed
1 cup
All-purpose gluten-free flour mix
1/8 tsp
Baking powder, gluten-free
1/2 tsp
Salt
1 tsp
Sugar
1
Sugar
1/2 tsp
Vanilla
1 cup
Whipped cream
2 tbsp
Butter or light olive oil
1
Oil
4 cups
Milk