Gingerbread Muffins with Sweet Lemon Glaze

all purpose flour (or white-whole wheat flour)

salt

and 1/2 teaspoons baking soda

and 1/4 teaspoons ground ginger

and 1/2 teaspoons ground cinnamon

ground cloves

dark molasses (or light or blackstrap)

or 115g) butter

packed dark brown sugar

large egg

plain or vanilla yogurt

milk*

powdered sugar (or more)

juice from 1 lemon

(15-30ml) half-and-half (or heavy cream or milk)