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Chinese Chicken Salad Mini Tacos

Kathleen | Hapa Nom Nom
  • 30 minutes
  • Serves 30

INGREDIENTS

1

Chicken

1 lb

Chicken breast, boneless skinless

1

Carrot, large

2 tbsp

Cilantro, fresh

1 11 ounce can

Mandarin oranges

3 cups

Napa cabbage

2 cups

Radicchio

3

Scallions

1

Dressing

1 1/2 tsp

Black pepper

2 tsp

Kosher salt

3 1/2 tbsp

Sugar

1

Cooking spray

1/4 cup

Grapeseed oil

2 tbsp

Olive oil, extra virgin

1/4 cup

Red wine vinegar

3

inch Cookie cutter, round

1

package 30 (6-inch) corn tacos

1

Tacos, Mini

1

Salad