INGREDIENTS
2
Chicken breasts, boneless skinless
2
Garlic cloves
1
Green onion
1 tsp
Orange, zest
1
Egg white
1/2 cup
Chicken stock
3 tbsp
Honey
1 tbsp
Soy sauce, light
9 2/3 tbsp
Cornstarch
1/4 tsp
Salt
1 tsp
Sesame seeds, toasted
1 tbsp
Apple cider vinegar
1 tsp
Canola oil
2 cups
Canola or other high-heat-oil
2 tsp
Peanut or canola oil
1 tsp
Rice wine vinegar
1/8 tsp
Sesame oil
1 cup
Orange juice