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Broccoli Alfredo Stuffed Shells

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

20

pasta shells, cooked al dente (til just tender) according to package's instructions

3 cups

alfredo sauce

2 cups

cooked broccoli florets

1/2 cup

mozzarella cheese

1 cup

shredded parmesan cheese, divided

optional: parsley