INGREDIENTS
1 1/2 lb
Ground chicken breast
1/2 tbsp
Basil
3
Carrots, medium
4
Celery stalks
2
Garlic cloves
1 tsp
Garlic powder
1
bunch Kale
1 tsp
Onion powder
2
Onions, medium
1/2 tbsp
Oregano, dried
2 tsp
Thyme
2
Eggs
6 cups
Vegetable stock, low sodium
2 tbsp
Arrowroot powder
1 tsp
Cayenne
1 tsp
Pepper
3 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Nutritional yeast or grated parmesan cheese