INGREDIENTS
2 1/2 cups
Brussels sprouts
2 cloves
Garlic
1
Shallot
1/4 tsp
Sea salt and ground black pepper
2 tbsp
Olive oil
4 oz
1/3 fat cream cheese, fat
1 cup
Mozzarella cheese, low-fat
1/4 cup
Parmesan cheese + more
1/2
scant cup Sour cream, light or regular