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Instant Pot Rice Pilaf

Maggie Zhu
  • 25 minutes
  • Serves 4

INGREDIENTS

2

rice cups (360 mL total) raw short grain white rice (*see footnote 1)

2

and 1/2 (180-ml) rice cups chicken stock, or water (*see footnote 2)

1 tbsp

rice wine (or Japanese sake)

1 tbsp

vegetable oil

1 cup

leftover meat, chopped (or fried tofu for vegetarian meal)

2

waxy potatoes, cubed

2

carrots, chopped

1 lb

white mushrooms, halved

1 lb

green beans, chopped

2

to 3 cups chopped kale with stem

2 tbsp

soy sauce

1 tbsp

oyster sauce, or to taste (or mushroom sauce for vegetarian)

(Optional) chopped green onion for garnish

(Optional) Sriracha