INGREDIENTS
1/4 cup
Cilantro, leaves
1/4 tsp
Ginger, ground
1
Mango
16 oz
Tofu, firm
1 tbsp
Maple syrup, pure
2 cups
Quinoa, cooked
1 tbsp
Curry powder
1/4 tsp
Nutmeg, ground
1/2 tbsp
Cumin, ground
1/4 cup
Sunflower seeds
4
To 6 wraps (buy gluten-free if required for your dietary needs (see note))