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Lemon Garlic and Feta Pasta Salad

Samantha Buckner
  • 25 minutes
  • Serves 10

INGREDIENTS

1/2 cup

Arugula

1

Avocado, medium pitted and diced

1 tsp

Basil, dried

8 oz

Cherry tomatoes

1

English cucumber, large

3 cloves

Garlic

1 tsp

Oregano, dried

1/2

Red onion, medium

1 1/2 cups

Romaine

1 tsp

Honey

1

Lemon juice

1 lb

Penne pasta

1/4 tsp

Black pepper

1

jar Red peppers, roasted

1/2 tsp

Salt

1/2 cup

Lemon olive oil* (*see notes below)

1/3 cup

Feta cheese