INGREDIENTS
1/2 cup
Arugula
1
Avocado, medium pitted and diced
1 tsp
Basil, dried
8 oz
Cherry tomatoes
1
English cucumber, large
3 cloves
Garlic
1 tsp
Oregano, dried
1/2
Red onion, medium
1 1/2 cups
Romaine
1 tsp
Honey
1
Lemon juice
1 lb
Penne pasta
1/4 tsp
Black pepper
1
jar Red peppers, roasted
1/2 tsp
Salt
1/2 cup
Lemon olive oil* (*see notes below)
1/3 cup
Feta cheese