Hummus

INGREDIENTS

garlic cloves, minced

2 cups

canned chickpeas, drained, liquid reserved

1 1/2 tsp

kosher salt

1/3 cup

tahini (sesame paste)

6 tbsp

freshly squeezed lemon juice (about 2 lemons)

2 tbsp

water or reserved liquid from the chickpeas

8 dashes

hot sauce (more or less, as desired)

good olive oil