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Slow-Cooked Taco Casserole

Pillsbury.com
  • 195 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

Ground beef sirloin

1 11 ounce can

Corn, red and green peppers, whole kernel

1

Garlic clove

1 4.5 ounce can

Old El Paso™ chopped green chiles

1

Onion, small

2 15 ounce cans

Pinto, black or kidney beans

1/2 cup

Progresso chicken broth

1 2 1/4 ounce can

Ripe olives

1/2 cup

Tomato sauce

1

pkg. Old El Paso™ taco seasoning mix

1/2 tsp

Pepper

1 tsp

Salt

9

(5 1/2-inch) corn tortillas

6 oz

Cheddar cheese

1

Sour cream

1 10 ounce can

Old El Paso™ enchilada sauce