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Mint Chocolate Chip Layer Cake

Elizabeth LaBau
  • 85 minutes
  • Serves 16

INGREDIENTS

1/2 cup

+ 1 TBSP unsweetened cocoa powder

6 oz

cake flour ((1 1/2 cups))

1 tsp

salt

1 tsp

baking soda

4 oz

unsalted butter (at room temperature)

10 1/2 oz

granulated sugar ((1 1/2 cups))

2

large eggs (at room temperature)

1/2 cup

water (at room temperature)

1/2 cup

whole milk (at room temperature)

6 oz

miniature chocolate chips ((1 cup))

1 cup

Andes mints (chopped, plus additional for decorating)

4 oz

dark chocolate

9

egg whites (at room temperature)

14 oz

granulated sugar ((2 cups))

1 lb

butter (at room temperature)

2 tsp

peppermint extract

Green gel food coloring

3 oz

heavy cream

3 oz

semi-sweet chocolate ((about 1/2 cup), finely chopped)