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Giant Cinnamon Buns

Sheryl
  • 2018 minutes
  • Serves 8

INGREDIENTS

3

Eggs, large

4 1/4 cups

All-purpose flour

1 1/2 cups

Brown sugar, packed light

1 1/2 tbsp

Cinnamon, ground

1 1/2 cups

Confectioners' sugar

1/2 cup

Cornstarch

1/2 cup

Granulated sugar

1

envelope Rapid-rise or instant yeast

1 3/4 tsp

Salt

1 tsp

Vanilla extract

16 tbsp

Butter, unsalted

4 oz

Cream cheese

13/16 cup

Whole milk