INGREDIENTS
3
Eggs, large
4 1/4 cups
All-purpose flour
1 1/2 cups
Brown sugar, packed light
1 1/2 tbsp
Cinnamon, ground
1 1/2 cups
Confectioners' sugar
1/2 cup
Cornstarch
1/2 cup
Granulated sugar
1
envelope Rapid-rise or instant yeast
1 3/4 tsp
Salt
1 tsp
Vanilla extract
16 tbsp
Butter, unsalted
4 oz
Cream cheese
13/16 cup
Whole milk