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Sicilian-Style Stuffed Eggplant

Barbara Chernetz
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh leaves

3

Eggplants, medium

1 cup

Golden raisins

1

Parsley, fresh

1/4 cup

Basil pesto, prepared fresh

1/2 cup

Kalamata olives, pitted

3 tbsp

Pine nuts

8 oz

Mozzarella cheese, fresh

2 c. jarred arrabbiata (spicy marinara) sauce