INGREDIENTS
1/2 cup
Basil, fresh leaves
3
Eggplants, medium
1 cup
Golden raisins
1
Parsley, fresh
1/4 cup
Basil pesto, prepared fresh
1/2 cup
Kalamata olives, pitted
3 tbsp
Pine nuts
8 oz
Mozzarella cheese, fresh
2 c. jarred arrabbiata (spicy marinara) sauce