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Pan-Roasted Radishes with Italian-Style Greens

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

8 cups

Baby spinach

1/2 cup

Mission figs, dried

4 cups

Radish greens

2 cups

Radishes

2 tsp

Balsamic vinegar

1/4 cup

Olives, black oil-cured

2 tbsp

Olive oil

1/4 cup

Pine nuts