INGREDIENTS
1 lb
Carrots
2/3 cup
Celery
1 1/2 tsp
Garlic
1/2
Including peel, orange
2 tbsp
Italian parsley
1
Onion, medium
1 can
Tomatoes
1 cup
Vegetable or chicken broth, low-sodium
2 tbsp
Capers
1
Sea salt or kosher salt
2 tbsp
Olive oil
1 teaspoon minced fresh thyme leaves or 1/2 teaspoon dried thyme