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Braised Carrots with Orange and Capers

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Carrots

2/3 cup

Celery

1 1/2 tsp

Garlic

1/2

Including peel, orange

2 tbsp

Italian parsley

1

Onion, medium

1 can

Tomatoes

1 cup

Vegetable or chicken broth, low-sodium

2 tbsp

Capers

1

Sea salt or kosher salt

2 tbsp

Olive oil

1 teaspoon minced fresh thyme leaves or 1/2 teaspoon dried thyme