INGREDIENTS
4 15 ounce cans
Cannellini beans
1 clove
Garlic
2
Sweet onion
1/4 cup
Balsamic vinegar
1 cup
Barbecue sauce
2 tsp
Dijon mustard
1/2 cup
Molasses or sorghum, mild
2 tbsp
Mustard, yellow
1/4 cup
Tomato sauce
1 8 ounce can
Tomato sauce
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Black pepper
1/2 tsp
Cayenne pepper
2 tsp
Chili powder
1 tsp
Kosher salt
1/2 cup
Sweetener, unrefined
1 tbsp
Canola oil