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Plum Sangria

Meg Spaeth
  • 250 minutes
  • Serves 12

INGREDIENTS

4

Plums, purple

4

Plums, red

6

Strawberries

2 sticks

cinnamon

1

Ginger ale

1/2 cup

Orange juice or juice of 2, oranges

1/2 cup

Brandy

2

bottle Red wine, dry

1 cup

Triple sec