INGREDIENTS
4
slices Bacon or black pepper bacon, center-cut
4
1 inches thick halibut, thick
2 cloves
Garlic
1 pint
Grape tomatoes
2 tsp
Lime peel
1
Onion
3
Scallions
2 cups
Chicken broth
2 tbsp
Balsamic vinegar
1/4 cup
Honey mustard
2 tsp
Hot pepper sauce
1 tsp
Worcestershire sauce
1 cup
Polenta, quick-cooking
2 tbsp
Brown sugar
1
Salt and pepper
3 tbsp
Olive oil, extra-virgin
1 tbsp
Butter
1 cup
Milk