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Halibut with Barbecue Tomato Sauce and Honey Mustard Polenta

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon or black pepper bacon, center-cut

4

1 inches thick halibut, thick

2 cloves

Garlic

1 pint

Grape tomatoes

2 tsp

Lime peel

1

Onion

3

Scallions

2 cups

Chicken broth

2 tbsp

Balsamic vinegar

1/4 cup

Honey mustard

2 tsp

Hot pepper sauce

1 tsp

Worcestershire sauce

1 cup

Polenta, quick-cooking

2 tbsp

Brown sugar

1

Salt and pepper

3 tbsp

Olive oil, extra-virgin

1 tbsp

Butter

1 cup

Milk