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Browned Sage Butter Chicken Piccata with Mushroom Pasta

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 4

INGREDIENTS

4

inch Chicken breasts or 2 chicken breasts, small and thin

1 clove

Garlic

3 cups

Mushrooms, mixed

2 tbsp

Parsley, fresh

1/4 cup

Sage, fresh

1/3 cup

Lemon juice, fresh

1 lb

Pappardelle or other egg pasta

1/4 tsp

Cayenne pepper

1 cup

Flour

1 pinch

Nutmeg, fresh

1

Salt + pepper

1

Salt and pepper

8 tbsp

Olive oil

6 tbsp

Butter

1/4 cup

Heavy cream

1/2 cup

Manchego cheese, fresh grated

1 cup

Parmesan cheese

1/2 cup

Wine