INGREDIENTS
4
inch Chicken breasts or 2 chicken breasts, small and thin
1 clove
Garlic
3 cups
Mushrooms, mixed
2 tbsp
Parsley, fresh
1/4 cup
Sage, fresh
1/3 cup
Lemon juice, fresh
1 lb
Pappardelle or other egg pasta
1/4 tsp
Cayenne pepper
1 cup
Flour
1 pinch
Nutmeg, fresh
1
Salt + pepper
1
Salt and pepper
8 tbsp
Olive oil
6 tbsp
Butter
1/4 cup
Heavy cream
1/2 cup
Manchego cheese, fresh grated
1 cup
Parmesan cheese
1/2 cup
Wine