INGREDIENTS
4
Chicken breast, skinless boneless halves
1
Eggplant, large
3/8 cup
Flat-leaf parsley
2 cloves
Garlic
1
Green bell pepper
1 can
Italian tomatoes, whole
1
Onion, large
2
Zucchini
1
Egg
1
Salt and pepper
1/4 cup
Breadcrumbs, plain dried
8 oz
Mozzarella, fresh
2 1/2 tbsp
Parmesan, grated
5 tablespoons EVOO