INGREDIENTS
8 oz
Artichoke hearts
4 cups
Greens, mixed
1/2
Red onion, small
1 tbsp
Rosemary, fresh leaves
1/3 cup
Green olives, pitted
1 tbsp
Lemon juice, fresh
1
All-purpose flour
1
Kosher salt and black pepper
1 lb
Pizza dough
4 tbsp
Olive oil
1/2 cup
Parmesan, grated
8 oz
Ricotta