INGREDIENTS
For the cookies: 2 cups Honeyville blanched almond flour
1/4 cup
coconut oil (, softened (or use butter instead))
1/4 cup
raw honey
1/2 tsp
almond extract
1/4 tsp
fine sea salt
For the frosting: 2 tablespoons coconut oil (, softened)
2 tbsp
raw honey
1/2 tsp
almond extract
fine sea salt