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Easy Arroz con Pollo

Joanne Weir
  • minutes
  • Serves

INGREDIENTS

1

3 to 3 1/2 pound whole chicken, whole

1 cup

English peas, fresh or frozen

4

Garlic cloves

2 1/2 tsp

Oregano, dried

1

Red bell pepper

1/8 tsp

Red chile flakes

2 1/2 cups

Tomatoes, fresh or canned

1

Yellow onion

1/2 cup

Spanish green olives, pitted

2 cups

Spanish bomba or other short-grain white rice

1

Kosher salt and freshly ground black pepper

1 pinch

Nutmeg

1 tsp

Saffron threads

2 tbsp

Olive oil, extra-virgin

1/2 cup

Sauvignon blanc or other dry white wine