INGREDIENTS
1
3 to 3 1/2 pound whole chicken, whole
1 cup
English peas, fresh or frozen
4
Garlic cloves
2 1/2 tsp
Oregano, dried
1
Red bell pepper
1/8 tsp
Red chile flakes
2 1/2 cups
Tomatoes, fresh or canned
1
Yellow onion
1/2 cup
Spanish green olives, pitted
2 cups
Spanish bomba or other short-grain white rice
1
Kosher salt and freshly ground black pepper
1 pinch
Nutmeg
1 tsp
Saffron threads
2 tbsp
Olive oil, extra-virgin
1/2 cup
Sauvignon blanc or other dry white wine