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Gingery Salmon with Peaches

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 tbsp

rice vinegar

1 tbsp

grated fresh ginger

1 tsp

fresh thyme leaves

4 tbsp

extra-virgin olive oil

Kosher salt and pepper

4

salmon steaks (about 1 inch thick)

2

medium red onions, cut into wedges

3

peaches, cut into wedges