INGREDIENTS
2 cups
Rotisserie chicken
1
sliced onions (about a 1/4
1
Avocado, large ripe
1 tbsp
Cilantro, fresh leaves
1
Cilantro, Fresh leaves
1
small clove Garlic
1 tbsp
Jalapeno pepper
2 tbsp
Tomatoes
2 tbsp
White or red onion
1 tbsp
Lime juice, freshly squeezed
1 tsp
Kosher salt
1/2 tsp
Paprika
1
Cooking spray
1 tbsp
Olive oil
1 tsp
Cumin, ground
4
Corn tortillas
1
Cheddar cheese, Grated