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Quinoa Muffins

Martha Stewart
  • 60 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Raisins

1

Egg, large

1 cup

Quinoa

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

3/4 cup

Brown sugar, packed dark

1 tsp

Salt

1 tsp

Vanilla extract, pure

1/4 cup

Vegetable oil

3/4 cup

Whole milk