Butternut Squash and Turkey Chili

INGREDIENTS

1/2 tbsp

olive oil

medium onion, diced

large garlic cloves, minced

2 tsp

ground turmeric

1 tsp

ground cumin

1 tsp

chili powder

1/4 tsp

cayenne pepper

1/4 tsp

cinnamon

1 tsp

sea salt

1/2 tsp

ground black pepper, to taste

1 lb

ground turkey

medium butternut squash, peeled, seeded and chopped (about 5 cups)

4 cups

low-sodium vegetable broth

1 oz

can diced tomatoes

1 oz

can light coconut milk

1/2 cup

dried red lentils, rinsed

3 tbsp

tomato paste

2 tsp

apple cider vinegar

1 cup

chopped kale or spinach

chopped cilantro and sliced green onions, for garnish

cooked brown rice or quinoa (optional)