Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Pork breakfast sausage, bulk
4 1/2 cups
Eggplant
4
Garlic cloves
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh
1 14.5 ounce can
Tomatoes
2 tbsp
Tomato paste
6 cups
Penne, hot cooked
1/4 tsp
Black pepper, freshly ground
1/2 cup
Feta cheese