Butternut Squash Lasagne with Goat Cheese, Sage, and Breadcrumbs

INGREDIENTS

Butternut squash (about 3 lb.), large

medium cloves Garlic

sprigs Sage plus 1 tsp., fresh leaves

sprigs Thyme plus 2 tsp., fresh leaves

Recipe fresh pasta

1 1/8 oz

All-purpose flour

Black pepper, Freshly ground

Kosher salt

1/4 tsp

Nutmeg

2 tsp

Olive oil, extra-virgin

1/4 cup

Breadcrumbs or panko, coarse dry

5 tbsp

Butter, unsalted

1 1/4 cups

Goat cheese, fresh

1 cup

Pecorino romano

3 cups

Whole milk