INGREDIENTS
2
peeled, halved fresh figs, fresh
2 tsp
Lemon juice, fresh
1/2 tsp
Cinnamon, ground
19 tbsp
Flour
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
1/3 cup
Solid all-vegetable shortening
3/4 cup
Sugar
1/4 cup
(1 ounce) cheddar cheese
1 tbsp
Butter
2 tbsp
Water
½ pounds)