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Roasted Brussels Sprouts and Cranberries with Barley

Cookie and Kate
  • 20 minutes
  • Serves 2
  • Save

INGREDIENTS

1 lb

Brussels sprouts

2/3 cup

Cranberries, fresh

1 tbsp

Balsamic vinegar

1 tbsp

Maple syrup

1

Salt

1 tbsp

Olive oil

1/3 cup

Pecans, freshly toasted

1/3 cup

Gorgonzola or goat cheese

View Detailed Directions
1 person Recommend This Recipe