INGREDIENTS
1 1/2 cups
rolled oats (use gluten-free if desired)
1/4 cup
flax seed meal
1/8 cup
chia seeds
1/4 cup
sunflower seeds
1/4 cup
sesame seeds
1/3 cup
pumpkin seeds
1/2 cup
cashews
1/2 cup
almonds
1/2 cup
agave nectar
1 cup
natural peanut butter (or nut butter of choice – I used almond butter)
1/2 cup
vegan, gf chocolate chips (such as Enjoy Life Mini Chips)