Korean BBQ Jackfruit Sliders

INGREDIENTS

Slider buns

2 20 ounce cans

of young green jackfruit (Don't buy jackfruit in syrup; buy it in water or, if you have to, brine and rinse them once drained from the brine.)

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

cracked black pepper

kosher salt

package of Lee Kum Kee’s Panda Brand™ Sauce for Korean BBQ Stir Fry

scallion, thinly sliced

3 oz

julienned cucumber

1/2 oz

julienned carrot

1 oz

chopped red cabbage (You can use green cabbage, but if you can get red, it looks a lot prettier :))

scallion, thinly sliced

1 tbsp

sesame oil

2 tsp

rice vinegar

1 tsp

minced ginger

1 tbsp

sesame seeds, plus more for garnish