Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
Lavender buds, dried
50 g
Cocoa powder
225 g
Coconut sugar
1 pinch
Salt
175 g
Spelt flour or all-purpose gluten-free flour
200 g
Xylitol
1 1/2 tsp
Apple cider vinegar
60 milliliters
Sunflower oil
125 g
Butter, good-tasting dairy-free
275 milliliters
Water, hot
A small amount of natural violet food dye (optional)
1 tsp
Bicarbonate soda