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Vegan Buffalo Jackfruit and Broccoli Rabe Flatbread

Andy Boy
  • minutes
  • Serves 6

INGREDIENTS

3/4 cup

Buffalo-style hot sauce

1

bunch Broccoli rabe

1

Microgreens

2 tsp

Olive oil to toss the broccoli rabe

1/2 tsp

Onion powder

3/4 tsp

Powdered garlic

1

Zucchini, large

1

Ranch dressing, vegan

1/2 tsp

Black pepper, cracked

1

Black pepper, cracked

1/8 tsp

Kosher salt

1

sprinkle Salt

1 tbsp

Olive oil

3 tbsp

Olive oil to brush over flatbreads

1

Pre-made flatbread or 4 personal-sized flatbreads, large

16 oz

Mozzarella cheese regular mozzarella, vegan

3 20 ounce cans

Young jackfruit in water