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Crispy Baked Artichoke Fries (Vegan + Fat Free)

Caitlin Shoemaker
  • 20 minutes
  • Serves 4

INGREDIENTS

1 14 ounce can

Artichoke hearts

1/2 tsp

Garlic powder

1 cup

All purpose flour

1/4 tsp

Black pepper

1/2 tsp

Paprika

1 tsp

Salt

1 1/2 cups

Panko bread crumbs

1/2 cup

Plant-based milk, Unsweetened