INGREDIENTS
2 cups
Bok choy, leaves
1
small head Cauliflower
3 cloves
Garlic
4 tsp
Ginger
1 cup
Green onion
1 1/2 cups
Shitake mushrooms, fresh
1
package Teriyaki style baked tofu
1
Easy peanut sauce
2 tbsp
Maple syrup
2 tsp
Miso paste, white or yellow
4 tbsp
Peanut butter
4 tbsp
Soy sauce
2 tbsp
Soy sauce or tamari
2 tbsp
Rice vinegar
1 tbsp
Sesame oil
1
Eggless dumpling wrappers
1
Water