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The Best Damn Vegan Dumplings with Easy Peanut Sauce

Carrots and Flowers
  • 45 minutes
  • Serves 25 to 30

INGREDIENTS

2 cups

Bok choy, leaves

1

small head Cauliflower

3 cloves

Garlic

4 tsp

Ginger

1 cup

Green onion

1 1/2 cups

Shitake mushrooms, fresh

1

package Teriyaki style baked tofu

1

Easy peanut sauce

2 tbsp

Maple syrup

2 tsp

Miso paste, white or yellow

4 tbsp

Peanut butter

4 tbsp

Soy sauce

2 tbsp

Soy sauce or tamari

2 tbsp

Rice vinegar

1 tbsp

Sesame oil

1

Eggless dumpling wrappers

1

Water