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Slow Cooker Southwestern Breakfast Burritos

Alex Caspero
  • 375 minutes
  • Serves 8

INGREDIENTS

1

B]optional toppings:[/b] sliced avocado

1 15 ounce can

Black beans

1

Green pepper

1/4 cup

Scallions

3 cups

Spinach, leaves

1

16. oz package First tofu

1 cup

Salsa

1/4 tsp

Chili powder

1/2 tsp

Paprika, smoked

1

Salt and pepper

1/2 tsp

Turmeric, ground

1/4 tsp

Cumin, ground

8

Tortillas, whole-wheat

1/2 cup

Water

[url:1]Sprinkle black salt[/url] (gives a sulfur, eggy taste, optional- but worth it)