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Vegan Mushroom Fondue

Jolinda Hackett
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

3 cloves

Garlic

2 cups

Mushrooms

1/2

Onion

1 tsp

Onion powder

2 cups

Soy milk

1

Vegetarian bouillon cube

2 tbsp

vegan margarine + an

1/2 tsp

Miso

1 tbsp

Soy sauce

1/2 tsp

Celery salt

1/4 cup

Flour